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Glucose Syrup Sugar Gelatine Concentrated Fruit Juices (Apple, Blueberry, Raspberry, Strawberry, Orange, Lemon, Mandarin) Acids (Citric Acid, Lactic Acid, Acetic Acid) Fructose Humectant (Glycerol) Vegetable Fats (Palm, Coconut, Rapeseed) Stabilisers (Carageenan, Locust Bean Gum) Fruit and Vegetable Concentrates (Black Carrot, Carrot, Safflower, Hibiscus) Natural Flavourings Acidity Regulator (Sodium Citrate) Spirulina Concentrate Glazing Agent (Carnauba Wax) Invert Sugar Syrup Colour (Paprika Extract)

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