Description

Soft, oven-baked sponge layered with rich cream or fruity filling, perfectly balanced for a light yet indulgent taste. Ready to serve and ideal for sharing, each cake is made in Italy with high-quality ingredients and Balconi’s signature expertise for authentic flavour and freshness.

Best Before 31-07-26

Ingredients & Allergy Information

Glucose-fructose syrup, sugar, coffee liqueur (glucose-fructose syrup, reconstituted coffee powder (9% in the finished product), alcohol, flavourings), EGGS, WHEAT flour, vegetable fats (palm, palm kernel, coconut, in varying proportions), reconstituted skimmed MILK, skimmed MILK powder, MASCARPONE (1.8%) (cream (MILK), acidity regulator: citric acid), vegetable oils (sunflower, olive oil in varying proportions), MILK proteins, marsala wine, dextrose, cocoa (0.3%), salt, WHEAT starch, WHEAT fibre, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; stabilizer: pectin, raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of NUTS.

Best Before Disclaimer

Some items may be at or near their Best Before End date. This reflects quality rather than safety. Returns due to BBE require the buyer to cover postage, with refunds issued only if items are returned unused and in original, resalable condition.