Description

World renowned Biscoff biscuits in a delicious topping – what’s not to love? After baking our vegan biscuits, we use them as the main ingredient to make this tasty topping sauce which is made with a nut free recipe and is the perfective ingredient as toppings for fruit, pancakes, waffles, desserts and baking - in an easy to use squeezable bottle.

Best Before 27-3-26

Ingredients & Allergy Information

Caramelised biscuits 52% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid).* palm oil from sustainable and certified plantations

Best Before Disclaimer

Some items may be at or near their Best Before End date. This reflects quality rather than safety. Returns due to BBE require the buyer to cover postage, with refunds issued only if items are returned unused and in original, resalable condition.