Description

The Marlish journey began back in 2013 when the family installed a bore hole as a sustainable water supply for the grazing animals at Marlish Farm. They spotted a gap in the market for a regional independent spring water brand, so they had the water tested and traced its catchment area. The results were excellent, as it turned out they had tapped into a historic underground aquifer, a completely sustainable resource which is naturally replenished by rainwater falling on the Northumbrian hills. Marlish Spring Water takes over 150 years to slowly filter through the rock and mineral strata before it is packaged at source to reduce the brand’s environmental footprint. Onsite solar energy generation and an ever-growing tree planting program allows Marlish to utilise renewable energy to produce its drinks and the use of infinitely recyclable aluminium cans reduces waste and eliminates the need for any single use plastic packaging.

Best Before 31-8-26

Ingredients & Allergy Information

Spring water, citric acid, carbon dioxide, natural elderflower flavoring with other natural flavorings, sweetener (sucralose).

Best Before Disclaimer

Some items may be at or near their Best Before End date. This reflects quality rather than safety. Returns due to BBE require the buyer to cover postage, with refunds issued only if items are returned unused and in original, resalable condition.